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Pre Christmas Menu 2019

2 Courses £24.00

3 Courses £29.00

• Starters •

Festive Turkey Broth

Homemade Chicken Liver Pate served with Oatcakes

Parma Ham & Asparagus with Balsamic Glaze GF

Iced Honeydew Melon & Fruit Platter V, GF

• Main Courses •

Traditional Roast Turkey served with Chipolatas, Stuffing & Cranberry Sauce

Baked Fillet of Salmon with Lemon & Caper Butter

Courgette & Mushroom Penne Pasta Provencal V

Honey Roast Gammon with Cider Gravy and Apple Sauce

* * Served with a selection of Seasonal Vegetables and Potatoes * *

• Desserts •

Homemade Christmas Pudding with Brandy Sauce

Mint Chocolate Chip Cheesecake with Chantilly Cream

Traditional Sherry Trifle

Spiced Apple and Mincemeat Crumble with Custard

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