Pre Christmas Menu 2019
2 Courses £24.00
3 Courses £29.00
• Starters •
Festive Turkey Broth
Homemade Chicken Liver Pate served with Oatcakes
Parma Ham & Asparagus with Balsamic Glaze GF
Iced Honeydew Melon & Fruit Platter V, GF
• Main Courses •
Traditional Roast Turkey served with Chipolatas, Stuffing & Cranberry Sauce
Baked Fillet of Salmon with Lemon & Caper Butter
Courgette & Mushroom Penne Pasta Provencal V
Honey Roast Gammon with Cider Gravy and Apple Sauce
* * Served with a selection of Seasonal Vegetables and Potatoes * *
• Desserts •
Homemade Christmas Pudding with Brandy Sauce
Mint Chocolate Chip Cheesecake with Chantilly Cream
Traditional Sherry Trifle
Spiced Apple and Mincemeat Crumble with Custard
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