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The Strathburns Lounge and Restaurant is an ideal place to enjoy good food in pleasant surroundings


Whatever your choice, you can be assured that we place a high emphasis on the quality of our food and service, using ingredients sourced from the surrounding area.

Evening Dinner Menu (Sample)

• Starters •

Haggis Bon Bons with Wholegrain Mustard Mayonnaise

Seasonal Fruit and Melon Platter with Sorbet Ice V, GF

Homemade Chicken Liver Pate with Cumberland Sauce and Oatcakes

Black Pudding and Stilton Tower with Fruit Chutney

Parma Ham and Asparagus Parcel with Balsamic Glaze GF

Onion Soup with Golden Croutons

Cullen Skink with Oatcakes

Traditional north east fish soup with smoked haddock, potatoes and finished with cream

• Vegetarian Dishes •

Penne Pasta Provencal with Julienne of Vegetables (V)

Vegetable Curry served with Basmati Rice

• Main Course •

Duo of Sea Bass and Salmon Fillet glazed with Lemon & Parsley Butter

Breaded Goujons of North Sea Haddock with Tartar Sauce and Salad

Served with Tartare Sauce and side salad

Deep Fried Golden Breaded Scampi served with Side Salad

Noisettes of Pork Fillet on a Black Pudding Base and coated in a Wholegrain Mustard Cream Sauce

Breast of Chicken in a Curry Sauce served with Basmati Rice

Southern Fried Chicken Goujons with Cajun sauce and crispy salad

Julienne of Beef Fillet Stroganoff served with Rice

Medallions of Beef Fillet Au Poivre

(with peppercorn, brandy & cream sauce)

Chef Salad of the day (GF)

Grilled Prime Aberdeenshire Rib-Eye Steak garnished with Mushrooms and Onions 10oz

Grilled Prime Fillet Steak garnished with Mushrooms and Onions 9oz

• Dessert •

Banana Longboat

Homemade Cheesecake with Fruits of the Forest and Cream

Sticky Toffee Pudding with Vanilla Ice

Strathburn Sundae

Apple Crumble with Custard

Selection of Cheese served with Biscuits and Fruit Chutney

• Beverages •

All served with after dinner mints

Coffee: Regular Black



Tea of choice

Hot Chocolate

Liqueur Coffee

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