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Hogmanay Dinner Menu 2018
£45.00 Per Person
• Starters •
Breaded Haggis Bonbons with Mustard Mayonnaise
Melon and Seasonal Fruits with Sorbet Ice V, GF
Homemade Chicken Liver Pate served with Toast
Smoked Salmon with Prawns in a Marie Rose Sauce
Cullen Skink served with Oatcakes
Traditional Turkey Broth
• Main Course •
Supreme of Chicken Balmoral
(Breast of Chicken served with Haggis and Whisky Cream Sauce)
Traditional Roast Turkey served with Chipolatas, Stuffing & Cranberry Sauce
Baked Fillet of Sole Mornay
Noisettes of Pork Fillet served with Black Pudding and a Wholegrain Mustard & Cream Sauce
Roast Rib-Eye of Beef with Yorkshire Pudding
Vegetable Curry with Basmati Rice and Poppadom V
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(All served with a selection of Seasonal Vegetables & Potatoes)
• Dessert •
Homemade Christmas Dumpling with Brandy Sauce
Creme Brulee with Homemade Shortbread
Bailey's Cheesecake
Spiced Apple & Mincemeat Crumble with Vanilla Ice Cream
• Complimentary •
Coffee and After Dinner Mints
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