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Hogmanay Dinner Menu 2018

£45.00 Per Person

• Starters •

Breaded Haggis Bonbons with Mustard Mayonnaise

Melon and Seasonal Fruits with Sorbet Ice V, GF

Homemade Chicken Liver Pate served with Toast

Smoked Salmon with Prawns in a Marie Rose Sauce

Cullen Skink served with Oatcakes

Traditional Turkey Broth

• Main Course •

Supreme of Chicken Balmoral

(Breast of Chicken served with Haggis and Whisky Cream Sauce)

Traditional Roast Turkey served with Chipolatas, Stuffing & Cranberry Sauce

Baked Fillet of Sole Mornay

Noisettes of Pork Fillet served with Black Pudding and a Wholegrain Mustard & Cream Sauce

Roast Rib-Eye of Beef with Yorkshire Pudding

Vegetable Curry with Basmati Rice and Poppadom V


(All served with a selection of Seasonal Vegetables & Potatoes)

• Dessert •

Homemade Christmas Dumpling with Brandy Sauce

Creme Brulee with Homemade Shortbread

Bailey's Cheesecake

Spiced Apple & Mincemeat Crumble with Vanilla Ice Cream

• Complimentary •

Coffee and After Dinner Mints

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