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Join us for lunch and enjoy the view

Lunch Menu (Sample)

• Starters •

Breaded Mushrooms served with Garlic Butter V

Prawn Marie Rose with Brown Bread

Chicken Liver Pate with Cumberland Sauce and Oatcakes

Honeydew Melon with Seasonal Fruit and Sorbet Ice (V and GF)

Cullen Skink with Oatcakes

Soup of the Day

• Main Courses •

Goujons of North Sea Haddock served with Tartare Sauce

Minced Beef with Oatmeal Stuffing

Breaded Chicken Fillets with a Cajun Dip

Chef Salad of the Day (GF)

Golden Breaded Scampi served with Side Salad

Vegetable Curry served with Rice V

• Desserts •

Sticky Toffee Pudding with Vanilla Ice Cream

Apple Crumble with Custard

Strathburn Sundae

Homemade Cheesecake with Cream

Tea or Coffee served with Mints

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