Lunch Menu (Sample)

• Starters •

Breaded Mushrooms served with Garlic Butter V
£5.95

Prawn Marie Rose with Brown Bread
£6.95

Chicken Liver Pate with Cumberland Sauce and Oatcakes
£5.95

Honeydew Melon with Seasonal Fruit and Sorbet Ice (V and GF)
£5.45

Cullen Skink with Oatcakes
£5.75

Soup of the Day
£4.95

• Main Courses •

Goujons of North Sea Haddock served with Tartare Sauce
£13.25

Minced Beef with Oatmeal Stuffing
£10.95

Breaded Chicken Fillets with a Cajun Dip
£13.95

Chef Salad of the Day (GF)
£11.95

Golden Breaded Scampi served with Side Salad
£13.25

Vegetable Curry served with Rice V
£10.95

• Desserts •

Sticky Toffee Pudding with Vanilla Ice Cream
£5.95

Apple Crumble with Custard
£5.95

Strathburn Sundae
£5.95

Homemade Cheesecake with Cream
£5.95

Tea or Coffee served with Mints
£3.00

Please reload

Join us for lunch and enjoy the view