Mothers Day Menu
Sunday 31st March 2019
Lunch served from 12pm to 1.30pm
Evening Meals served from 5pm to 8pm
• Starters •
Melon with Fruit Sorbet V GF £5.95
Homemade Chicken Liver Pate with Cumberland Sauce and Oatcakes £6.75
Smoked Salmon Salad with Buttered Brown Bread £6.95
Asparagus & Parma Ham with Balsamic Glaze £6.25
Cullen Skink with Oatcakes £6.25
Traditional north east fish soup with smoked haddock, potatoes and finished with cream
Chicken Broth £5.25
• Main Courses •
Roast Turkey with all the Trimmings £16.75
Breaded Goujons of North Sea Haddock with Tartar Sauce and Salad £14.95
Served with Tartare Sauce and side salad
Honey Glazed Loin of Gammon Salad £13.95
Breast of Chicken in a Curry Sauce served with Basmati Rice £16.95
Traditional Homemade Steak Pie £13.95
Roast Rib-eye of Beef with Yorkshire Pudding £19.75
Penne Pasts and Vegetable Provencal V £12.95
served with a Side Salad (V)
• Desserts •
Sticky Toffee Pudding with Vanilla Ice £6.75
White Chocolate & Raspberry Cheesecake £6.75
Baked Apple Crumble and Custard £6.75
Strathburn Sundae £6.75
Crème Brulee with Homemade Shortbread £6.75
Fresh Fruit Salad served with Cream £6.75
Coffee & After Dinner Mints £3.25
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Relax and let us do the work this Mothers Day.
Fine dining, pleasant surroundings & first class service