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Relax and let us do the work this Mothers Day. 

Fine dining, pleasant surroundings & first class service

Mothers Day Menu

Sunday 31st March 2019

Lunch served from 12pm to 1.30pm

Evening Meals served from 5pm to 8pm

• Starters •

Melon with Fruit Sorbet V GF

Homemade Chicken Liver Pate with Cumberland Sauce and Oatcakes

Smoked Salmon Salad with Buttered Brown Bread

Asparagus & Parma Ham with Balsamic Glaze

Cullen Skink with Oatcakes

Traditional north east fish soup with smoked haddock, potatoes and finished with cream

Chicken Broth

• Main Courses •

Roast Turkey with all the Trimmings

Breaded Goujons of North Sea Haddock with Tartar Sauce and Salad

Served with Tartare Sauce and side salad

Honey Glazed Loin of Gammon Salad

Breast of Chicken in a Curry Sauce served with Basmati Rice

Traditional Homemade Steak Pie

Roast Rib-eye of Beef with Yorkshire Pudding

Penne Pasts and Vegetable Provencal V

served with a Side Salad (V)

• Desserts •

Sticky Toffee Pudding with Vanilla Ice

White Chocolate & Raspberry Cheesecake

Baked Apple Crumble and Custard

Strathburn Sundae

Crème Brulee with Homemade Shortbread

Fresh Fruit Salad served with Cream

Coffee & After Dinner Mints

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