Mothers Day Menu

Sunday 31st March 2019

Lunch served from 12pm to 1.30pm

Evening Meals served from 5pm to 8pm

• Starters •

Melon with Fruit Sorbet V GF
£5.95

Homemade Chicken Liver Pate with Cumberland Sauce and Oatcakes
£6.75

Smoked Salmon Salad with Buttered Brown Bread
£6.95

Asparagus & Parma Ham with Balsamic Glaze
£6.25

Cullen Skink with Oatcakes
£6.25

Traditional north east fish soup with smoked haddock, potatoes and finished with cream

Chicken Broth
£5.25

• Main Courses •

Roast Turkey with all the Trimmings
£16.75

Breaded Goujons of North Sea Haddock with Tartar Sauce and Salad
£14.95

Served with Tartare Sauce and side salad

Honey Glazed Loin of Gammon Salad
£13.95

Breast of Chicken in a Curry Sauce served with Basmati Rice
£16.95

Traditional Homemade Steak Pie
£13.95

Roast Rib-eye of Beef with Yorkshire Pudding
£19.75

Penne Pasts and Vegetable Provencal V
£12.95

served with a Side Salad (V)

• Desserts •

Sticky Toffee Pudding with Vanilla Ice
£6.75

White Chocolate & Raspberry Cheesecake
£6.75

Baked Apple Crumble and Custard
£6.75

Strathburn Sundae
£6.75

Crème Brulee with Homemade Shortbread
£6.75

Fresh Fruit Salad served with Cream
£6.75

Coffee & After Dinner Mints
£3.25

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Relax and let us do the work this Mothers Day. 

Fine dining, pleasant surroundings & first class service